“Prunia”, is a tribute to a century old Skopelos island tradition in growing fine plums and producing world renowned prunes in dry brick wood burning ovens.
Distilled and infused only with the finest plums, local prune extract and a mix of Mediterranean and Oriental herbs. Best served from -5c to 0c and best enjoyed after a meal, giving life to fruity cocktails.
The birth of Prunia Plum & Herb liquer has been inspired with Skopelos in mind and its absolute unique prune production still using dry brick, wooden burning ovens. Skopelos Prunes and the landmark of Skopelos, Saint Mary at the castle could not separate.